October 13, 2015: ACG Portlatnd Presents Kyra Bussanich of Kyra’s Bake Shop

Please join ACG Portland members for the October Peer Growth event (Tuesday, October 13 @ The Multnomah Athletic Club from 5:30-7:30 PM) for a presentation by Kyra Bussanich, Kyra’s Bake Shop.  Register here.

Important food and beverage commodities have led this year’s ACG Portland Peer Growth events; Wine tasting in June, beer tasting in July and now we officially have a “cupcake” scheduled.

On Tuesday, October 13 at the Multnomah Athletic Club, Kyra Bussanich, owner of Kyra’s Bake Shop, will be our guest speaker. Kyra will share the story of her company and its growth, including the challenges of growing a business with millenniums for employees.

At 20, Kyra Bussanich was diagnosed with an autoimmune
disorder. Part of staying healthy meant switching to a gluten-free diet. After being disappointed in the gluten-free products that were available on the market, Kyra decided to attended the prestigious Le Cordon Bleu patisserie program, which gave her a solid foundation of knowledge about classical French baking techniques. She was able to apply what she learned toward baking gluten-free.

Through craving, and by necessity, Kyra began experimenting with alternative flours and developed a handful of cake recipes that taste as good, if not better, than traditional wheatfilled cakes. Part of the growth of her business has been in expanding the offerings, not just with gluten-free, but with Grain Free, Low Carb and Paleo treats as well.

Kyra appeared on the Food Network’s “Cupcake Wars” in 2010, 2011 and
2012; winning the cooking competition in December 2011 and May 2012. Her cupcake shop also was the runner-up in the June 2012 “Cupcake Champions” competition.

Join us for a very interesting story and some great tasting treats!

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